It was dark, and Zhu Xiao was up.

Take off your clothes and wear the clothes of Zhu Zhaoyi.

She and Zhu Zhaojie are generally tall, even a little higher than Zhu Zhaojie, wearing Zhu Zhaojie's clothes just well.

“So early?”Zhu Zhaoyi asked.

"Well, the early bird has worms to eat, and since it is necessary to work hard, it must get up early!"Zhu Xiao laughed.

The long hair of black is made into a sack, so it hangs, not wearing any headdress, and the warm jade given by the yigami sun on the neck.

“Judith wakes up with a yawn.

Zhu Xiao went to the kitchen, boiled water to wash his face, rinse his mouth, and then went to see the beans that were soaked last night, and then he would make soy milk, and the excess soy milk would be tofu, or tofu dry.

Taking a basket and a kitchen knife to cut vegetables in the vegetable field, she plans to pickle two large cabbage and then cool off a radishes.

There are many family members, boiling a bacon bone porridge, and the smell of fragrant spray must be good.

When she got the food, Zhu Zhaojie, Qi, and Zian had already got up.

“The girl!”

“Small!”

Zhu Xiaoyi, "Zian, Qi, you go to grind soy milk, if you come a moment to Lai Li Ge, Stone, let them come, this physical work or men to come!" 」By the end of the novel, I already took the apron.

As for Xiang and Yuchuan, Zhu Xiao did not call them, so that they could sleep more.

Wash the pot, pour water, go to the bacon bones, put the bacon bones, put the rice in the pot on one side, soak in cold water, wait until the pot is boiled, then cook it for a while, fish out the bacon bones, cut the meat, continue to cook the pot, chop the meat together, and rice together to cook.

Zhu Zhaocai gave her a hand, cut Rob into filaments, kneaded it with salt water, and controlled the water.

Zhu Xiao put the radishes in the pottery, add seasoning, small onions, mix together, put on the plate.

Zhu Erlang has got up, to help grind, this kind of thing still has to be done by men, Zhu Erlang has strength, also does not be good, Qi'an laugh, he is a correct man, one is one, two is two.

When the beans are poured, they will be put to the next room to cook, there are four large pots here, which is the house rebuilt after Zhu Xiao left, thinking that Zhu Xiao came back, you can bring chili sauce.

Cooking soy milk this kind of life, Zhu Erlang can also do, but Zhu Xiao still insisted on coming, but also just for the sake of Yuyang can eat a few more bites.

When the soy milk is cooked, the porridge is basically the same.

“Leyton!”

“Oh hey!”

“Aaron, do you want to eat sweet soy milk or salty soy milk?”The porridge is all right, let's get some porridge, I'll make two more beans and cake!"

“Good, hey!”

Lai Li immediately went to ask Yu Yuyang.

He listened to Zhu Xiao’s cooking, “That’s all come!”

"Dad, if you don't eat well, you will hurt your stomach, if we don't eat salt today!"

He was silent for a moment, “Hmm!”I answered.

Lai immediately went to tell Zhu Xiao.

“Daddy, eat porridge, bean slag cake, and add some salty soy milk!”

“All right!”

Zhu Xiao quickly scooped up so that Lai Li gave the hustle to the Yangtze end.

He also laid it in the dining room.

Now there are more people, put on two tables, as for those people in the dark, Zhu Xiao let Qi'an end to the back, what they look like, tall or short, fat or thin, Qi'an do not know.

There are only four people who can eat it.

They sleep when they are okay, and what they do the rest of the time, no one knows.

Breakfast is good, Qi'an, Qi, Yuchuan, Xiang will go to clean up the dishes.

Zhu Xiaozi sat in the hallhouse and discussed with Zhu Erlang, "Dad, will our family's big cabbage be sold to taste fresh?"

"Not all, this is not a lot of it sent in the past, sometimes the taste is not fresh!"

Zhu Xiao thought a little, "Then since the taste is fresh, let's cut ourselves pickle!"

“Okay, listen to you!”

Since you want to pick sauerkraut, you have to have a large cylinder, Zhu Xiao to Zhu Erlang than a scratch, Zhu Erlang took the money, set the carriage to the town to buy a large cylinder, buy salt bar.

Zhu Xiao went to see Yi Muyang once and told him that he planned to go outside and cut Ma Fulan.

Looking at Zhu Xiao's cotton clothes, Yingyang felt that his eyes hurt.

The girl he fostered, when she returned home, became a village aunt.

It is also the best village.

“Then you came back early!”

“Well, make you a ram dumpling at noon!”

The 區岐阳 nods.

Zhu Xiao carried the basket out of the house, Zhu Huaer followed her, Huang Huang ran behind, especially happy.

Huang Huang's mother remembered it, heard Huang Huang's call, and also called out next door.

The mother-in-law released the yellow, and the mother and son played together.

Zhu Ai stood at the door of the house and was surprised when she saw Zhu Xiao.

The girl who had been away from home for two years came back.

Zhu family three sisters, or Zhu Xiao will be the most human, although Zhu Zhaojie is gentle, but the human relations are not as generous as Zhu Xiao, but also a rare good girl.

“Grandmother!”Zhu Xiao shouted.

“When are you coming back?”

"Yesterday, we planned to cut the horse head lantern dumplings to eat, a moment to the end of the mother to taste!"

Zhu Afu smiled and nodded, "The blood-skinned vegetables at the door of the house, if you like to eat, you can pick it at any time!"

“There’s a lot in my backyard, and it’s all been moved from my grandmother’s house.”

“All of it!”

Grandma laughed, and Grandma laughed too.

She has a bad sex, but she likes the little boy.

“Come and play sometime!”

“All right!”

Farewell to Zhu A婆, Zhu Xiao went to cut Ma Xiulan, and Zhu Huahua cut two baskets home slowly pick.

She also did not just go out to cut Ma Gulan, but also to look at Zhujia Village.

In the past two years, Zhujia Village has not changed much, and several families have built new houses, but every family has planted large cabbage.

Zhu Xiao looked at the decision already in his heart.

Decided to collect a lot of cabbage, pickle up first, and wait until the beginning of the year, she can make sauerkraut fish.

There are so many places that no one has made sauerkraut fish yet.

But sauerkraut fish, the most important thing is sauerkraut.

Without sauerkraut, everything is white.

But she didn’t know where to go, where would she go?

It is also good to work with the taste.

But don't rush, first pick the sauerkraut up.

Picking up Ma Daolan, Zhu Xiaocai remembered that there was no fresh pork in the house.

“...”

“Be still a cold horse!”

However, she was lucky, Zhu Erlang not only bought pork, but also bought pig liver, pork belly back.

"Dad, you are so amazing, the second sister said to make dumplings to eat, you bought pork back!"Zhu Huaer said, quickly took the pork to the kitchen, let Zhu Zhaocai, and gave Zhu Erlang hot water out, "Dad, drink water!"

“Where is your second sister?”

“My sister writes in the warm room!”

Zhu Erlang took the hot water into the warm room, or home, warm.

Zhu Xiaohao looked up, “Dad, come and sit down, I’ll tell you something!”

“All right!”

Zhu Erlang went to sit down, Zhu Xiaocai asked, "Dad bought a few cylinders this time?"

"Bought ten, they can send it in a moment, why not enough?"Judith asked softly.

I took a glass of hot water.