Ding Xianglou

Backyard Library

The little fat man's treasure listened to Ma Jin's words even more confused.

The transformation?How to transform?What has been remodeled in this building?Will the restaurant not be sold again?The treasure does not understand the intention of Ma Jin.

The treasure did not understand the purpose of Ma Jin, but Ma Jin was very clear about his thoughts.

The current profit of Ding Xianglou is mainly the cost of customers eating in the store, most of which are lunch and dinner after listening to Ma Jin's book, and such a great waste of Ding Xianglou's biggest selling point, Ma Jin's review.

In such a long period of Ma Jin's story, the guests just drank some tea, and Ding Xianglou had almost no profit on it.

Now almost all the guests of the Ding Xianglou are attracted by Ma Jin's review, and Ding Xianglou did not make a big deal in this regard, just honestly do an ordinary restaurant, which is not tolerated by Ma Jin.

A few days ago, Ma Jin's mind has been on attracting guests to the body of the Ding Xiang Building, there is no time to consider these, and now the Ding Xiang Building has been full of seats, Ma Jin began to consider how to do the above articles, improve the profitability of the store.

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Ma Jin also considered a lot of, first of all, listening to books must be free, originally Ma Jin considered the Ding Xianglou to receive tickets to listen to the guests, in order to increase income.

But before it is free to listen to the book, suddenly to spend money to buy tickets, I am afraid will cause the dissatisfaction of the guests, and Ding Xianglou is a restaurant, where to go to the restaurant to buy tickets to enter, people say that it is to eat, do not listen to books, you can not collect the ticket money, so this method is not desirable.

Since selling tickets does not work, Ma Jin remembered the original time and space tea house, during the Qing Dynasty, Beijing City eight flags children do not produce, because the court issued a job, so these eight flag children do not learn, do not know the struggle, every day only know the enjoyment, every day is to eat and drink gambling, walking birds tea, everywhere bragging bullshit.

And for them to rest and chat tea room, teahouses have also emerged, these tea houses often invite a few Mr. books, drum artists, said the sound of the tea shop in the show, to attract guests to drink tea, and sell some melon peanuts, dumpling noodles and other dried fruit snacks.

And these in the tea house, tea house performance review book drums artists, slowly developed, coupled with some pear garden and juggling, and later formed a unique Beijing city skybridge culture.

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Ma Jin does not care about the development of the Tianqiao culture, he wants to be able to build the Ding Xianglou into an alternative tea house with the book as the center.

The Dakyu Dynasty is not without tea houses, but these tea houses are places for some literate ink to talk about heaven and elegance, and ordinary people will not find it at all.

Therefore, Ma Jin intends to imitate the original time and space, turn the Ding Xianglou into a tea house full of market atmosphere, on the stage he talks about the book performance, the guests sit below, drink tea, chat, listen to books!

There are no booksman Da Confucian who comes to talk about elegant steps, only ordinary people here to listen to tea and eat snacks.

Through the book in the store these days, the reaction of the guests, Ma Jin believes that with the lack of spiritual life of the people of the Dang Dynasty, the new version of the Ding Xianglou appeared, certainly popular in the North City.

Moreover, Ma Jin glanced at the little fat man in front of him, which is another selling point in his plan.

After hundreds of years of peaceful days, the people's days were good, the days were good, and the requirements for food were high.

It may only be because of the change in history, the cuisine of the Great Qian Dynasty is relatively single, far from the glory of the Qing Dynasty in the original space-time period.

The dishes are good to say, stir-fry has been invented, although there are not many tricks, just simply cook some meat and green vegetables, but the overall taste is still good.

Just like what kind of pasta snack, there is no development, ordinary restaurants can only do some ordinary buns of noodle soup round, that is, the rich people's home cooks, but also just a few more fillings, more exquisite cuisine.

Knowing this, Ma Jin's mind came to life again, and when the business of Ding Xianglou was not good, Ma Jin taught Lu two of the future famous dishes, and wanted to attract guests.

But who knows that Lu Er is too stupid, a few dishes made, and the taste of the original is very different, and compared with the dishes sold before the fragrant building, there is no competitiveness.

The new dish was not successful, and Ma Jin had to give up, waiting for the time, but now the little fat man, the royal cook disciple, sent it to the door, and Ma Jin's mind came back to life.

In the past two days, the little fat man Baobao came, and after several experiments (Ma Jin only knows the taste and the general practice), he successfully made two Ma Jin taught him the next famous dishes, the taste is almost no different from the original, the talent of the little fat man's cooking makes Ma Jin surprised.

However, another selling point of the Ding Xianglou that Ma Jin thought of was not a new dish made by Baobao, otherwise Ma Jin would not have asked the treasure whether he would make snacks.

In the original space and time, there are many traditional Chinese pastry factions, Jingpai, Sichuan, Su, Yangpai, Min, Guangpa, etc., of which Beijing, Guang, Su, Yang four schools have the most extensive influence.

Ma Jin's grandfather is a wide-style snack, in Guangzhou a Cantonese tea house as a master, Ma Jin when he was a child with his mother to go to his grandmother's house, his grandfather always took him to eat, later, Ma Jin's uncle also opened a wide tea house, so Ma Jin's memory of Guangdong morning tea is quite deep.

The source of Guangdong morning tea dates back to the Qing Dynasty during the year of Xianfeng.At that time, Guangzhou had a restaurant called "One Li Pavilion", and the door was hung with a wooden card with the word "tea talk", which served tea pastries and simple facilities, and only greeted guests with a few wooden tables and wooden benches to talk about.Later, this traditional culture with the rapid development of Guangdong's economy not only did not disappear, but more and more became a beautiful scenery in the leisure life of Guangdong people!

Cantonese say that drinking morning tea and tea is just an excuse, and more broadly is to enjoy a wide-style snack dish porridge, and it is not only in the morning!

There is morning tea, noon tea, and night tea in the evening.Guangdong morning tea is the taste of time, many people are soaked in the tea house every day, which is very in line with Ma Jin's positioning of the Ding Xianglou.

Guangdong morning tea refreshment is very delicate, the pattern is also very much, in Guangdong's famous winery, the variety of snacks can be as many as hundreds of varieties, for guests to choose.

Because of the understanding of the wide-ranging morning tea, Ma Jin thought, can it be integrated with the northern tea house culture, cancel the restaurant business of the dingy fragrant building, sell a variety of snacks, and in order to meet the taste of the big dynasties, Ma Jin also does not just take out the wide-style snack, other factions of the pastry Ma Jin also know the general practice.

Ma Jin believes that when the exquisite snacks appear on the table of the Ding Xianglou, they will capture the food of the big Qian Dynasty.

Imagine if the guests of the Ding Xianglou listened to Ma Jin's review, drank hot tea, and tasted exquisite snacks, then the business of Ding Xianglou would be hot.

The most important thing is that the snack is not resistant to hunger, and a guest comes down one day is a dozen snacks!It is more than selling a restaurant, and the profit of tea is also very considerable!

Thinking of a large small amount of money, he was about to fly to his own wallet, and Ma Jin's face showed a happy smile.

And for the treasure, the key person who realizes his own money-making plan, Ma Jin's eyes are getting more and more kind.

The little fat man looked at Ma Jin's smiling face, but couldn't help but shudder.

“The owner is laughing!”