Tianyuan Pavilion

Heavenly No. 1 Pack

Ma Jin sat down with a fake smile and sneered at the white dress in his heart.

In Ma Jing's view, this face is completely a complete brain.

Anyang Wang this line, originally did not attract the emperor like, it is difficult to wait until Jingkangdi no longer suppress Anyang Wangfu, this guy does not clip the tail as a person, but came out to stir the wind and rain, high-profile can not, this is not looking for death.

Coupled with the growth of a villain face, Ma Jin can be sure that this grandson can't end well.

But Ma Jin has some doubts in his heart, according to the truth, this face has done so many evil things that hurt the wickedness of heaven, according to the degree of disgust of Jingkangdi for Anyang Wangfu, it should have been out of hand to clean him up long ago, how to let this wander for so long.

It was for this reason that Ma Jin came to the appointment, he wanted to know the bottom of each other.

Otherwise, a downtrodden patriarch does not attract the emperor to like, and Ma Jin leans back against the great tree of the Eighth Prince, and it really does not care about each other.

. .

Face white with an ugly face, sitting comfortably in the main position, looking back at the back of the nonsense, noding, clapping the palm of the hand, shouting to the door.

“The food.”

A moment later, a group of beautiful-faced waitress, lightly showing the lotus step, jade hand thanks the tray money into the room, for a while, the table is full of precious and beautiful.

Ma Jin looked at him in general, this white is really the next child, the bear's abalone, the bird's nest shark fin, all kinds of rare and rare ingredients, everything.

Some things, Ma Jin, this earthenstance has not been seen, really opened the eyes.

Yan Bai has been observing Ma Jin's reaction, seeing Ma Jin see the dishes on the table somewhat surprised, disdainful, in the end from the low mud legs, have not seen many times the world.

He held up his artistic face and showed his self-righteous smile.

"Come, taste, this Tianyuan Pavilion master is out of the palace, exquisite materials, exquisite cooking, ordinary people can not taste."

hey!

What do you mean, disrespect who?

Ma Jin looked white and looked at the face, and his heart was not happy.

Somehow, the horse Jin, who had always been irritated, saw this ugly face, and couldn't help but think of him, and the big ear scraping hit his face...

Maybe it’s because Ma Jin is an uncompromising party...

. .

Ma Jin also did not want to be with the white and the snake, what is the purpose of the white he is clear, the other side of the clear comer is not good, that Ma Jin also does not want to get used to him.

He pretended to be silly every day to sell the good eight princes happy, in order not to put the eight princes on this thigh, and then not to be this kind of brain-boosting.

Ma Jin was reborn for so many days, cleanly pretending to be his grandson, and the wheel was also his turn to dress up once.

The owners are a bit eager to try.

Honestly, it is not Ma Jin blowing, he really wants to pretend to be forced, even he is afraid...

. .

"Yes, then I must taste it, and I have long heard that the dishes of the Tianyuan Pavilion are exquisite, and today I must be very full."

Ma Jin's face couldn't wait, and picked up the silver chopsticks on the table and stretched out to the dishes, a bun that had never seen the world.

The eyes flashed with contempt, but still smiled at Ma Jin's dishes and smiled and asked, "How, how it tastes."

Ma Jin's mouth moved, as if inadvertently frowned, and caught a few other dishes to taste, frowning more tightly, put the silver chopsticks down, grinned at the face of the white grudgingly said: "Very good."

Although Ma Jin's mouth is very good, but his unsatisfying look, fools can see, white character crazy, value face, immediately face a little unpleasant.

"Mr. Ma is somewhat displeased with this dish, though bluntly."

That’s what Ma Jin is waiting for.

"Since the prince asked, the students will be blunt, with respect from the students, the taste of these dishes is really ordinary, even my family from the countryside invited by the wild cooks are not comparable."

The prince said that the chef was born as the royal chef, and whether he was deceived by the boss of this Tianyuan Pavilion."

Ma Jin, whether you have been cheated, your poor expression looks white, and your eyes are full of sympathy.

“Impossible.”

Yan Bai was excited by Ma Jin's eyes and expression, and immediately cut the iron out loud.

Then the face stood up, holding the table, full of excitement for their own words.

"The king is not afraid to tell you the truth, this Tianyuan Pavilion is the king's industry, the chef is also retired from the royal dining room, the king special money to invite, in the palace for decades, how can not be compared to your family's cook."

If you have not seen the world yourself, don't be self-righteous nonsense."

Under the emotion of the face, the toad mouth was splashing around, and the horse Jinli should not.

Ma Jin was startled by the fierce reaction of Yan Bai, the words he just said, the purpose is very simple, it is purely to find stubble, disgusting and disgusting.

But Ma Jinwan did not expect that this white city house was so shallow, he only refuted a few words, which caused this fierce anger, like a mad dog who was stepped on the tail.

The childishness of the city, I am afraid, is not as good as a man on a plate in the fragrant building.

The face of the uncle Niu Hong's mouth is thick and black, which makes the big rich in Beijing hear the words of Anyang King, is this guy?

Ma Jin expressed deep doubts.

Looking at the appearance of a white face to eat people, Ma Jin also rested on the idea of pretending, not afraid, really do not want a person with a brain who is sick, and fell down in vain.

Who did not say anything, but the face did not forgive.

"You see this steaming bear's paw, with a sauce full pickle two hours, and this gold and silver meat, the process alone has seven or eight steps, your country cook can do it, sit in the well to see the sky, big talk."

hey!

Isn't that a board?

Ma Jin has stopped pretending to be complacent, and the result is that this goods are still rattling, then I will not blame your horseman for being fierce.

Not the back recipe?

You don’t know anything about true power...

Ma Jin smiled faintly: "My family's cook is from the countryside, there is no insight, there will be a few dishes, home-cooked, not too much attention."

Yan Bai sneered coldly, just to export ridicule, Ma Jin first he opened his mouth.

"There is a soup, I still like to eat, the cook said to me a few times, I remember."

The main ingredients are shark fins, abalone, ginseng, dried bees, crotch skirts, fish belly, fish lip, deer stamen, pigeon eggs, mushrooms, pork belly, duck, what runs in the sky, swims in the water, and the mountains are all.

In combination with a variety of seasonings and dozens of raw materials such as old hens, yellow-billed ducks, Jinhua ham, pigeons, ribs, and Yao pillars.

First of all, the water-haired shark fins to the sand, the whole lined up on the bamboo, put the onion section, ginger slices, sand wine boiled for a quarter of an hour, pick the onion, ginger, juice not, put out the fry into the bowl, the fish fins placed on the pig fat meat, two tablespoon, the cage with a thrash.

The fish lips are cut into a finger long and two-finger wide block, put it in the boiling water pan, add onion, wine, ginger flakes to cook for a quarter of an hour to fish out, pick out the onion, ginger.

Money Bao put it into the cage, with the fire steamed rotten out, washed each piece into two pieces, put on the cross knife, into a small basin, add half a pound of bone soup, a spoonful of sand wine, put into the cage to steam the fire half an hour to take out, dump steaming juice, pigeon eggs cooked, shell.

Chickens and ducks chop off their heads, necks, and feet.Pigs puffed their hooves, plucked their hair, washed.Wash the sheep's elbows.The above four ingredients each cut twelve pieces, with the net duck bud under the boiling water pot, remove the blood to pick up.The pork belly inside and outside to wash, with boiling water twice, remove the turbidity, cut into twelve pieces, add half a kilo of soup boiling, five spoons of wine to pick up, soup sweat no.

Wash the water punctures and cut each into two pieces.The water-haired pig washes and cuts it into two inches long.Net ham tendon meat plus a pup of clear water, the caged poop with a prosperous fire steamed half an hour to remove, dump steaming juice, cut into about half a finger thick film.

The boiling water pan is cooked, each cut into four pieces, and gently patted it hard.When the pot is on fire, when the cooked lard is boiled until 70% hot, the pigeon egg and winter bassels are fried in about ten breaths.Then, the fish high fish belly under the pot, fried until the hand can be broken, pour in the drained spoon to drain the oil, and then put into the water soaked out, cut the two fingers, a wide one-finger block.

Leave the oil in the pot, with a lot of fire to 70% hot, the onion section, ginger slices under the pot fry out of the scent, into the chicken, duck, lamb elbow, pig hooves, duck crotch, pig belly block fried a few times, add soy sauce, sugar, sand wine, bone soup, cinnamon, after boiling half an hour, pick the onion, pick the onion, pick the onion, pick the onion, pick the onion, pick the onion, pick the onion, pick the onion, pick the onion, pick the onion, pick the onion, pick the onion, pick the onion, pick the onion, pick the ginger, pick the ginger, pick the ginger, pick the ginger, pick the ginger, pick the ginger, pick the ginger.To be used.

After taking a Shaoxing wine altar to wash, add half a kilogram of water, put on a small hot fire, pour water in the altar, put a small bamboo saucer under the altar, first boiled chicken, duck, sheep, elbows, pig's hooves, duck buds, pork belly and flower mushrooms, winter mushrooms, and then put the fish fins, ham, dried shells, abalone, and then put the fish fins, ham, dried shells, abalone, and abalone.The soup of the ingredients, with lotus leaves on the mouth of the altar, and buckle a small bowl.After loading, put the wine altar on the charcoal stove, use a small fire to simmer four hours after the opening cover, quickly put the ginseng, hooves, fish lips, fish high belly into the altar, immediately seal the mouth of the altar, and then simmer half an hour to remove.

When eating, the mouth of the dish is poured in a large basin, the gauze bag is opened, and the pigeon egg is placed on the top.At the same time, keep up with a plate of radishes, a dish of ham-mixed bean sprouts, a saucer of winter mushrooms, a saucer of oily mustard and silver rolls and sesame cakes.”

...

Yan Bai and Hu Guan had listened to stupidity, and the seemingly simple face was full of shock, but Ma Jin still did not let them go.

He shook his head: "Every time the cook at home makes this dish, I feel that this guy wants to be lazy and fool me with simple dishes, in fact, I prefer another dish."

With that, Ma Jin took up the recipe for boiling water and cabbage again.