In the morning, the long-term inn.

Yan Qingyang sat on the steps under the sun, seriously thinking about the "angry rush", because its approach is quite different.

“The heart is in desire for joy, and the liver is for anger.”

He closed the long-living recipe, looked at the sea of clouds with his eyebrows, and was somewhat surprised: "So, simply take the liver as the main material."Also, foie gras!”

“But why foie gras and not the liver of other animals?”

At this time, he was somewhat curious and speculated: "Is it ... is the goose angry?"It seems that the goose is very angry.”

In fact, using foie gras as the main material to do "anger", and nothing.

But foie gras is expensive.

Ordinary foie gras is indeed not expensive, a few pieces, a dozen dollars a pound, but fat foie gras is not cheap, to hundreds of dollars to a pound.

And those top fat foie gras, it is very expensive, reaching thousands of dollars a pound.

“This is for me to go bankrupt.”

Yan Qinghe is a bit speechless, so expensive top-of-the-line fat foie gras, he can afford it there?Moreover, two or three thousand dollars a pound of top fat foie gras, actually only sell three hundred thirty-three dollars a piece?

Even the top, it’s just over 3,000.

This is definitely a loss of blood!

“Where can I look for this century-old pear tree?”Yan Qingyang saw that it was even more speechless, and to do this "angry rush", actually needed a special firewood.

“Cry—”

He spit out his breath, and went to the account room on the second floor to see if there was a hundred-year-old pear tree in the magic ledger.

If not, he doesn’t know where to look.

At this time, he opened the ledger and saw that there was "anger" inside, and everything he needed to use was slightly relieved.

"Fortunately, it's not very expensive, it's still affordable."

Yan Qinghe loosened the airway, found that during this period, has collected a lot of long-term money.

He thought about it and bought a hundred pounds of 100-year-old pear trees as a special firewood.Then, also bought three fat foie gras, the price is not very expensive, and the price of the real life of the golden chicken ...

He was somewhat fortunate that the average fat foie gras here was not as expensive as it was in reality.

Of course, this is not expensive, it depends entirely on the long-term money of the Long Life Inn, and it is not worth the problem.If a long-term money can only be exchanged for one dollar of Datang, of course, it is not expensive...

However, if a long-term money can be changed to 10,000 yuan, or even more, it is expensive.

However, because there is no reference, he does not know that the long-term money is not worth it.

Moreover, the long-term money seems to be difficult, but also can only be used for the use of the Changsheng Inn, only after the diners eat the food of the Changsheng Inn, it will automatically produce...

One or ten, or a hundred.

So, he just treats a long-term money as a dollar of the big Tang...

When he bought it, he went back to the steps.

A moment later, the stone horse pulled the stone car and flew in the sea of clouds.

A hundred pounds of 100-year-old pear tree firewood is not much, it has been split a block, and tied into a neat two.

When he came closer, he smelled a faint pear flower, and his heart and lungs made him a little surprised.

At this time, he took two jabs of wood, went to the kitchen, and then came out to get the three fat foie gras.

"This foie gras weighs at least two pounds."

In the kitchen, Yan Qinghe looked carefully and found that it not only exudes a faint fluorescence, but also a faint residual temperature, which seems to have just been removed from the belly of the goose.

“Was it just killed?”

He was surprised and put the other two.

"But I've grown so big that I haven't eaten foie gras."

Yan Qingkang shook his head and said, "Westerners will foie gras, caviar and truffles, and list them as the 'world's three treasures', and this fatty liver texture is delicate, delicious, and it is respected as the world's three delicious first..."

“Then taste it.”

At this time, Yan Qingyang some expectations, after all, foie gras is the world's top food, rumors of foie gras delicate taste, the entrance is instant.

But the price is very expensive, but it makes it rare for ordinary people to taste it.

“The first thing to do now is to pick up the ribs and get rid of the blood vessels in the liver.”Yan Qingyian hesitated, found a knife in the kitchen, etc., but for a while did not know how to start.

Vascular rebars are hidden in the liver, and all of them must be picked clean, but the processing steps are very cumbersome, and if you are not careful, you will break the product.And the treatment of blood vessels, ribs, etc. in foie gras, etc., is no less than the treatment of bird's nest, which is the most test of the chef's skills.

If you eat a tasty line in the restaurant, it means that the restaurant does not have to go again next time.

At this time, Yan Qinglang found some video of processing foie gras blood vessels, and then carefully felt the long-lived recipe, and soon understood.

"First, let's practice."

Then he said, and began to stir.

Although in the process, the product was destroyed, but did not stop, continue to deal with...

“Damn...”

About half an hour later, Yan Qingyian looked at this foie gras, and some were speechless.

The character was completely destroyed by him.

Moreover, the need for patience is incomparable, which makes him a little upset.

“Come again!”

He pressed the irritability of his heart, took the second foie gras from the storage room, carefully provoked blood vessels, ribs, etc.

The most detailed effort.

Although the blood vessels and the network were basically all clean, the appearance of foie gras was accidentally destroyed by him.

This is very skillful.

“Although the product is somewhat different, it can continue to be done.”

Yan Qingyang has some helplessness, so quickly sprinkle salt and pepper and put it on the side to wait for pickling.

And pickling, it takes at least two hours or so, so that you can enter the taste uniformly, and remove the excess oil in the liver.

While he was waiting, he began to process the third foie gras.

With the experience of the first two times, this time, the speed is much faster, and the quality is also well protected.

Keep it up and salt it on the side.

At this time, he thought for a moment, and simply bought a few foie gras and took care of them one by one.

When the first foie gras was marinated, he quickly removed the big iron pot and made a fire with a hundred-year-old pear tree in the ever-living stove.

Because this "anger", it needs to be roasted directly by fire.

When the century-old pear tree burns, it immediately emits a faint pear flower fragrance.

And the smoke that rose up turned into a flower bud in the kitchen, condensed in mid-air, making Yan Qinghe greatly surprised.

“Is there such an operation?”

As the fire burns more and more fierce, the smoke buds that condense in mid-air are not only more and more, but also blooming.

The fire, the more angry the pear blossoms.

At this time, he looked at it at a glance, the pear flower seemed to contain smoke and rain, and like the snowy day, it was extremely magical and unimaginable.

Just in the blink of an eye, it seems that the kitchen has changed the world.

In the trance, he was like a spring scene in an ice-clear jade pear garden, looking at the boundless anger of the pear blossoms, and smelling the pear blossoms, making him all meerver, like bathing intoxicating pear blossoms.

It’s like a real human wonderland.

Here like a paradise, there is no city hustle and bustle and worldly troubles, it seems that let him experience the true meaning of quiet, pure beauty, and transcendence.

"Fantastic, colorful, rouge, rouge, take up the spring breeze."

In that pear flower, he could not help but marvel at the sight of a pear flower that was blooming on his fingertips.

This scene is amazing.

The pear blossoms are white, like the snow, filled with a cold fragrance, making people refreshing.

It can be tasty, dry, and hot.

It washes the lungs, cold heart!

...

P.S. Please give me a ticket!