The party building is the old name of the provincial city.

Belonging to the kind of more traditional Chinese restaurant, as the provincial city competition venue of the Chinese Cuisine Grand Prix, the banquet building has long been overcrowded.

The largest of these is public review.

The real team, only eight.

That is, the top eight in the provincial city of the current Chinese food Grand Prix.

The team where Lu Shuyao's father is located is Ding Hao's team.

Ding Hao itself is a five-star hotel.

But the real thing is the room service, the hardware facilities, in the restaurant, should be regarded as the hotel's annex.

In a sense.

The participants are equivalent to a department of the Dinghao Hotel.

Datongjiang itself is just a restaurant.All they do is good food.

So it feels like those in Datongjiang seem to be more professional than Lu Shuyao's father's team.

This feeling is not only strong, but others, and probably think so.

But actually.

Five-star hotels in the city, there are more than 20.

Really participate in the food contest, and into the top eight, only Ding Hao this team led by Lv Shuyao her father.

The other seven are professional restaurants.

And the most embarrassing thing is that as one of the organizers, the provider of the competition venue, the team of the banquet guest building, even the top 16 did not enter, and was eliminated early.

Everything is in place according to the line.

Because it is just a game in the provincial city, the luxury treatment of crowded reporters is certainly not there.

Teams are nervously preparing for work.

Lv Shuyao's father, also nervously watching Shen Qiang said: "This is the provincial city final, we have to do is the traditional banquet, four cold dishes, four hot fry, four plates, with two medium plate, two hot soup, a total of 16 dishes."

"I know that you are better at medicating, but you are subject to custom, and you seem to be different from ordinary chefs, so in this case we can only make sixteen dishes that we can use according to the previous setting."

“If your medicine is suitable for replacing which one, then we will replace which one.”“How do you see?”

Hearing this, Shen Qiang frowned slightly, in fact, the more this is the more exquisite traditional table, the more difficult it is to meddle.

After all, the medicinal food itself, on the basis of food, it is more exquisite in the efficacy of medicine.

Many foods themselves are in conflict with medicine.

Lu Shuyao's father, to make a traditional banquet of 16 dishes.

Four cold dishes, four small stir-fry, these eight dishes, it is possible to replace the medicinal diet, and nearly a hundred combinations of Shen Qiang's brain instantly surged.

But here is the contest.

The cold vegetables themselves are cold and do not play the moist and warm characteristics.

And the little fry itself is destined to be easily cold.

Two mid-sections.

Generally speaking, it is a carved dish.

The nature is similar to the cold vegetables, it is difficult to play the advantages of medicinal food.

Then there are only four plates and two soups left to make articles.

Usually, the traditional four dishes are said to be four main dishes.

Generally speaking, chicken and duck fish meat is basically necessary.

You can't, you can't replace these hard dishes with chicken, duck and fish meat with yams, so the most reasonable and most suitable medicine food entry point is undoubtedly on the soup.

Just what kind of soup, this soup is more attention to which aspect, at present is still a problem.

Because there was no cooperation before, it was completely unclear about the strength of his father's team, so he decided to do something, hard to Rigas, but not only could not help, but it would disrupt their normal level of play.

So after a moment's silence, Shen Qiang said, "Please play according to your original plan, I will try to make a medicinal meal to match your bartending, if not appropriate, as an outsider."

Lu Shuyao's father nodded: "Time is rushed, and this can only be done."

It was only then that he began to methodically arrange the projects that other people were responsible for.

It looks very familiar.

Not only that, these sixteen dishes also have their own characteristics and are paired together, which is the essence of traditional Chinese cuisine.

It's just a pity.

Only the white party of the dead will be on the 17 dishes, so if Shen Qiang shoots, at least one dish will be replaced.

Preparations are progressing quickly and smoothly.

At 10:30 in the morning.

All kinds of food are almost prepared.

Shen Qiang stood in front of his own small stove, still did not do any preparations.

Because for him, there is no need to prepare in advance.

In the ring, there is a little bit of all the medicinal food materials.

Temporary to deal with the ingredients, Shen Qiang is a cultivator, fast to fly, prepared in advance will make the ingredients not fresh, so there is nothing to say here.

At this time, the staff of the organizing committee of the competition, through the radio, notified the participating teams, carried out the final inspection, and announced that the race was officially started and entered the ten-minute countdown.

The participants of each team were very nervous, and the members of the team seemed nervous.

Lv Shuyao's father, came to Shen Qiang's side, saw that Shen Qiang did not do any preparatory work, can not help but pat Shen Qiang's shoulder: "Easy, you can come today, for me is already a great help."

Shen Qiang laughed.

Stand up for help?

Just this can't be done, Shen Qiang this time, to help him get the first.

This is what I promised Luo Shuyao!

At this time, the owner of the banquet building who had been playing in front of the banquet building before, with the French chef, entered with his eyes full of pride, and happened to pass the side of Shen Qiang.

He looked at Shen Qiang's small stove, which was so neat as to be prepared, and sarcastically said, "It seems that you are going to raise your hand and surrender, but you are only rubbish compared to our special French chef."

The face is cold.

Lu Shuyao's father, patted Shen Qiang's shoulder with his hand, motioned Shen Qiang not to ignore him.

And almost at the same time, Datongjiang boss, looked at Shen Qiang with pride and said, "Young people always like to be pretentious, but in fact they are far away."Looking a little feverishly at the French chef, he said, "Our top chefs will let you know what's delicious."

Needless to say, he left proudly.

Looking at his glittering appearance, Lu Shuyao's father sighed: "The French chef, the three world-class dishes that are best at it, must be foie gras, caviar, and truffles, and in this regard, our Chinese chef is not good at it, Datongjiang has such foreign aid, it seems that the champion of this competition must be."

Foie gras, caviar, these two, Shen Qiang also has a few medicinal recipes on hand, probably to make a different flavor.

If you just look at it from a delicious point of view, you may not win the French chef.

But the truffles are different...

Because at this time, Shen Qiang's Nai ring can lie a top truffle.

Three-colored fruitless, earthly spirit!