After a circle of cattle in the granary, he finally selected corn as the main material for winemaking in many food types.

The reason why corn is chosen is because corn is a kind of food that is the most reserve of grain among the many granaries of the Black Stone tribe; more importantly, the white wine brewed by this thing is relatively more powerful.

In the understanding of the natives of the primitive age, white wine is not so important to them, what is long, tastes and alcohol are not so important, these indigenous people most valued, or want this wine is strong enough.

Even if these natives got up the next day because of drunkenness, because of the stimulation of inferior alcohol, the pain was as if they were caught in the door, they still enjoyed it.

Some time ago, when the wild animals were left in the fortifications, they directly used expired military cans to drink wine, and they did not know how many cattle masters' medical alcohol was wasted.

It was this breaking thing that the animals were still returning to the Black Stone tribe, and did not know how many times they had boasted in front of others; the successful success of the cattle, the jealous eyes were red.

According to the gossip news from the three girls, for the sake of this amazing benefit, the guardians of dozens of people in the top of their heads have broken their heads in order to follow the cow master to return to the modern position next time.

Therefore, according to the taste of these buns, the liquor made by corn can fully meet their needs.

This game is intended in the mouth of the older generation of China, and has the name of burning wine, Baogu wine, etc. If it is brewing and distilling, the highest alcohol level can reach 70 degrees.

This degree of white wine has been with medical alcohol, not much difference, the cow master believes that at that time, you must be able to drink these animals do not want...

Compared with the elder of the cow to open the pottery workshop, the Qu and other people are somewhat careless, and when the cow master officially set up the brewing workshop, the reaction of the local goods such as the beast is like the enthusiasm of the blood.

On the point of security and secrecy, they made a rather discreet arrangement, second only to the protection of the crossing; they placed the place of the workshop in a relatively secluded corner within the wall.

At any given time, there will be a totem warrior squad, the guards of the regiment around the winemaking workshop; if the personnel of the other tribes appear within two hundred steps, they will be warned and driven away by the guards.

If the person does not come immediately, at least there are more than two black stone tribe longbowmen, will not hesitate to release the longbow that was pulled away, and shoot it on the spot.

The staff in the winery is definitely the most trusted group of people in the Black Stone tribe, and many of them belong to the Shushan Gods, that is, the mother-in-law of the members of the escort through the field, who basically have no possibility of betraying the Black Stone tribe.

In addition to doing a good job of security and confidentiality, at the beginning of the moment when the cow master officially began to guide the winemaking, a group of high-level members of the Black Stone tribe, without exception, appeared in the workshop.

For the appearance of a group of male members such as Qui, the master is still quite able to understand, because there is one of these products, which belongs to the full wine worm.

However, for the color that appeared in the crowd, and the three girls who were excited after the success of mixing, the cow master vaguely understood that he might have underestimated the women of these black stone tribes.

It was not that they did not drink, but that they always did not have enough alcohol to let them play.

*****

"Strike a little more force, move faster, in the morning your old lady did not feed you."The people shouted in their throats.

In their encirclement, the first warrior of the Black Stone tribe was reckless, waving a thick-backed machete with their hands, and the swiping of a pile of corn kernels in front of them was squandered, and from the flickering light of the blade, the goods even used the totem force.

And the effect of this practice is only to make corn on the first step, to crush the corn kernels,

In fact, corn kernels can still be made without being crushed, but according to the old man of the cow, after the winemaking effect is better, Qui and others insist on this step.

In view of the current Black Stone tribe, the only set of solar chargers can only meet the needs of the black stone tribe to twist the song; the master from the modern position brought a full set of small winemaking equipment in the crusher, by the timeless time to eat the ash in the corner of the winery.

And such work, so that the cow master changed to human operation, whether it is the hand waving the machete, or the use of stone grinding, will not be much different than the use of the crusher effect.

After a small amount of kung fu, hundreds of pounds of corn kernels actually cut down in this shape of the big animal, to achieve the degree of satisfaction of the cattle master is quite satisfied with the smash.

After sieving the slag with two thick hands and feet, the old man began the next work: stirring.

This process is simple, nothing more than adding the right amount of warm water to the corn flour, and then stirring it by hand to the right way.

Then, these stirring materials are placed in the cauldron on the steamer, and again sprinkled with a little water, the lid is covered to start steaming; after each steaming several times, it will be sprinkled with clean water again, and the mass of corn flour will be crushed.

Half an hour later, the corn flour that ended the steaming link was spread out and dried for a small meeting, and then added the wine, it was loaded into a huge steel jar by a brain.

After these corn flours completely cooled, the cow master also let people join a part of the wine, and then there was a long fermentation waiting time.

Even with the help of small winemaking equipment, the process takes more than half a day, during which the high-ranking members of the Black Stone tribe are extremely patient and wait here; even lunch is on the edge, and the grass is over.

Finally, after dinner time, under the continuous heating of the fire, the clear corn-brewed liquor was constantly dripping out of the steel faucet.

After the cow master took a bowl, gave himself such a mouthful, suddenly the hot feeling in his mouth let him know that the degree of this thing is at least 50 degrees or more.

As his nods confirmed, a great cheer came out of the mouths of the crowd.

Subsequently, the huge wooden bowl was passed through the crowd and was quickly drunk and clean by the crowd.

That night, the first hundred pounds of corn brewed more than 50 pounds of corn to make white wine, by a group of black stone tribes of the high-level, plus the staff of the winery to drink a clean, even nothing left.

The consequence is that due to the strong after-effects of headaches, the day after the start of the Black Stone tribe's winery, it had to be a day off all.

PS: Uncle, this product will not make wine at all, so if there is a mistake in the technology, please ignore it.