"For the audience, welcome back to the final stage of the Japan Barista Competition.After the fierce competition in the first two rounds, the five players who stand out from the 50 players who passed the preliminaries from all over the country will have the hope of winning this year's Japanese barista competition.They are...”

With the introduction of the host on the spot, the five players who entered the final stage also came to the center of the venue, watching the audience who were many times more than the morning, and Sakura's mood could not help but surging.

The so-called creative coffee is to develop a completely different way of drinking from the traditional coffee.This also means that this link is actually the innovative ability of the barista himself.Because the focus of the investigation is different, the coffee cup used in creative coffee is completely different from the first two links.Baristas can choose different vessels according to their own ideas and needs to make amazing new coffee.

After the referee on the spot announced that the game had officially begun, the players on the scene also began to be busy.Soon, the audience found that there were many things that had never been seen in the cafeteria at the finals of the barista competition.

“Let’s see what kind of special coffee the players on the field are going to make!”Ishiaki from Maruyama Coffee, wait a minute, does he want to mix cocktails on the spot?”

With the surprised introduction of the host, the camera on the field quickly concentrated on the bar where Maruyama coffee is located.At this moment, the Izugasaki players introduced the cold water mixed with ice into the cold pot to extract the coffee.Although the ice water is poured, because the coffee itself is compatible with water, the ice water in the pot can dissolve the active ingredients in the coffee powder at a very slow speed.Compared with traditional dark coffee, the biggest advantage of iced coffee is that in addition to the sour taste of coffee itself, it is not easy to cause any stomach discomfort, at the same time, ice coffee is also easier to match with other drinks, so as to have a richer expression in the taste.

Because the final stage allows players to prepare in advance, the original hours-long ice twilight process has already begun before the game officially begins.Ishizaki looked at most of the coffee pots and estimated that it should be able to meet the needs of four creative cups of coffee, and at that moment he took out a cocktail glass that was common in the bar.First, the cold cold coffee was poured into the bartender, then added some cherry-flavored bit wines to fully mix, and when everything was ready, the coffee containing the cocktail culture was poured into the pre-prepared cocktail cup, and then put a cherry on the wine glass with a toothpick, and the creative coffee work of Maruyama coffee was completed.

"Ah...Maruyama coffee Izuaki player was the first to complete his work, he brought everyone ... the cocktail creative coffee called Melus, the perfect combination of coffee and cocktail culture ... really open the brain!" 」

Just after Izaki Yingxian first completed his work, Tohikshi, from Kyoto 100% Arabica coffee, also completed his own work, he brought a layered coffee called a dark surge, using ice cream plus Espresso plus vanilla seed syrup combination.The coffee in the cup is clearly divided into two layers.

As the two most dazzling players on the field completed their works one after another, only Sakurako was still preparing his iced coffee.Between the cherry constantly looking at the thermometer outside the container, it seems to be very concerned about the temperature of the ice coffee.Other than that, she took no other measures.

Two more contestants have completed their work, and the creative coffee they bring is... eggnog latte and butter coffee, it seems that everyone is very interested in the combination of coffee and cocktail culture!The work of two players is related to the culture of cocktails.The other two players have chosen a new idea for milk coffee, so... Miss Sakura from Tokyo Sakura is going to surprise us again?Is he still making cold coffee?This is a try of creative coffee.

Just as the race was running out, Sakura finally took action, seeing her take four pre-shuttles out of the counter, and then poured the iced coffee she had been preparing from the beginning into four beaurs.Then, Sakura took out a nitrogen cylinder and began its final processing.

"Wait a minute, what is Miss Sakura doing, is he going to add to the coffee?"This is...”

Just under the consistent gaze of the whole audience, Sakura quickly injected a lot of nitrogen into the ice coffee he made for himself.And then, coffee began to have a beer-like rich foam effect.

“Is that... beer?”I had no idea that Miss Sakura had turned coffee into beer in full view of the public.But just adding gas to this processing method, can really make coffee produce a beer-like taste?I am curious!”

When Sakura finished his work, the audience couldn't help but be curious, what is the taste of coffee alcohol that looks beyond common sense?

With the end of the game, the four judges from the field came to the court again and began to taste the creative coffee prepared by the players one by one, and when they tasted the work of one player, they would taste the next one with a clear water mouth.Until they had tasted all the works, they immediately gathered together for a lively discussion.

Ten minutes later, when the judges delivered the final result to the moderator, the moderator announced loudly.

"The winner of this year's Japanese barista competition is ... Miss Sakura of the nitrrel bureau from Tokyo Sakurai Coffee!"

With the announcement of the host, Lin Xiu's friends of Sakura could not help jumping from the audience.And the cherry stood there with a surprise face.Then, after the other players gradually accepted the result, the former opponents also went to Sakura to express their congratulations to her.

...

"Let's congratulate this year's new champion, Miss Omniju Sakura from Tokyo Sakurai Coffee, the referee's evaluation of her black beer coffee is ... having the taste and taste of not losing to the German black beer, the configuration is bold, simple, and has created an unprecedented path for coffee innovation."“Miss Sakura, what exactly did you think of your coffee beer?”

“This!In fact, because my friend came to the store one day and said that he wanted to drink beer, but because the relationship between work could only use coffee to relieve fatigue, I thought at the time, if there is a drink with both the taste of beer and the effect of coffee, how good it would be, so... I temporarily made this coffee.That's it..."

"It turns out that this is the creative coffee created because of friendship, we congratulate Miss Sakura, congratulations on winning the Japanese barista competition in the cherry coffee house in just one year of business."