The translation of the accent standard, the spit words are clear, and everyone present can hear clearly.

Not only the charming and beautiful female judges cooled down, but other people who looked at the French chef also changed color.

“Farrity!Our thousands of years of food culture in China are poor in his eyes?”

“What does this bastard mean?Food for civilians?The food nobles?Does he have the right to say that?”

"The arrogant guy, I think Miss Yu Qing said very well, we are doing the Huaxia food Grand Prix, than the Chinese food, you take the French cuisine to participate in the competition, itself is illegal, did not cancel their qualification has been very good to them, the result he still felt very reasonable, feel that he is quite a cow's nose, think Miss Qing said this because we are afraid of him?" 」

“The joke!We in Huaxia pay attention to humility, pay attention to moderation, and do not love the pedantry of everything, but this does not mean that we Chinese people do not have the ability."

“Isn’t that an angry French cook?”

“Good!People here than singing, he came to poetry recitation, said he broke the law, he said that it is because the singing people, are jealous of his poetry recitation, where does this bastard come from?"

In the midst of people’s voices.

The five people on the jury looked at each other, and the charming female judges smiled slightly and said, "Whether you protest or not, I will not change my thinking, here is the Huaxia food contest, not French cuisine, so I give you the score is six points."

And this is a great sight.

She is a three-tailed fox.

Shen Qiang was not only wary of her, but also inexplicably doubted that she was a bad person.

But now that she had listened to her, Shen Qiang had let go of her heart.

Because she has principles.

Generally speaking, people with principles are not bad people.

The translator said his objection was invalid.

The French chef seemed very dissatisfied, the owner of Datongjiang, the middle-aged man with oily face, some could not sit still, he got up to come to the front of several judges, said: "Food is God's gift to mankind, food is regardless of national boundaries."

"Although the dishes we prepare in Datongjiang have a legal style in it, whether it is used materials or the method of making, it is made in accordance with Huaxia's cooking methods."

“We cannot be in line with international standards because we are afraid of losing, and we cannot refuse genius because we are afraid of losing.”

Datongjiang boss raised his eyebrows: "Now is the Internet era, communication is developed, the earth has no borders, the world, there are many food and cuisine, the world is well-known, but in the relatively high-end restaurants, our Chinese food is not, why?"

“Isn’t it because we can’t cook?”

"Because the chefs of Huaxia are stingy with the middle way, they adhere to tradition, ignorance and ignorance, and there is no spirituality at all in the food!"

"But the French are not the same, they have spirituality, the deliciousness made is not our Chinese chef can compare, so we Chinese people must humbly learn from them, how can we refuse the French aristocratic food because of the appearance and cooking method of a dish?"

Hearing him here, the host with a crooked nose took the microphone directly.

And almost at the same time, the beauty judge on the judging table smiled and said: "Hua Xia's cook can't?"Is that your argument?Is Chinese cuisine not famous in the world?Not high-end, is that what you know?What kind of food have you just talked about without borders?Yes, I admit that food does have no borders, but people have borders!”

"I am a Chinese, we do is the Chinese food contest, you can continue to participate, if we Huaxia's cook, are better than him, then I will admit that you are right, our Huaxia chef is not as good as the French you invited, but now, I ask you to shut up."

Hearing this, applause sounded at the scene.

"Happiness, food has no borders, but people have borders, it is the first clear lady!"

"Mad, mad, this Shapi, can't open his mouth to Huaxia, and it's as if the French cook was his father."

"Really holding breath, the French chef pretends to be more than, we endure even if it is, a arrogant foreigner, it's no big deal, but what is this guy?"Shut up the French noble, his, count the dog things of the ancestors."

“Is it the restaurant?”I will never go in my life, not once, and he beg his French master so servilely, that he will entertain the French."

People are angry, but the game continues.

After seeing the dishes, we arrived at the taste.

Because of the previous episode, the atmosphere of the scene was very unpleasant, so the organizing committee of the competition decided temporarily that the link of the stage rating of the dishes was directly cancelled, and eight teams participated in the competition, and each team only tasted one dish.

Such a hasty decision made the scene a source of consternation.

Before, every team had prepared a dozen dishes.

But then the place quickly quieted down.

After all, a real test, one meal is enough.

In this regard, there were eight teams, and no one opposed it.

Therefore, the game quickly entered the tasting.

"Under, the first seed team from the provincial competition to enter the tasting link is the top seed team from Datong River!"

With the President's words.

Shen Qiang saw that a staff member pushed a dish covered in a huge stainless steel hood.

“The truffle steak?”Lu Shuyao's father said with a tight eyebrow: "This is really a standard French practice."

It was just that he spoke.

Someone has already opened the stainless steel hood on the trolley.

In an instant, the strange smell of truffles immediately filled the field.

"Good smell, such a strange smell, just smell, it makes me think it should be delicious."

"Well, it's really atmospheric to talk to Datong Jiang people, but the craft is good."

In the midst of people’s voices.

After a soft taste, the beautiful judge sitting on the judging table sighed and sighed, “Although I insist on my opinion, this is a delicacy that should not have appeared here, but I have to admit that it is really very good, 8.5 points.”

Another judge who also tasted it said: "Very good, I can't deny its success, it's the perfect truffle steak, 10 minutes!"

“9 minutes!”

“9 minutes!”

“9 minutes!”

The high scores of the five judges were consterled by the crowd.

However, smelling the unique smell of truffles around the stadium, looking at the look to meet the judges, everyone can only choose silence.

And almost at the same time, the host was stunned but had to exclaim excitedly: "Congratulations to Datongjiang's truffle steak, won the Chinese food Grand Prix so far record-breaking score ... 45.5 points!"