"Hello, everyone is welcome to Hakodate to participate in this year's All-Japan Barista Competition!The barista competition is sponsored by the International Barista Association and co-organized by the Japan Barista Association, and the winner will have the opportunity to go to Seoul to compete with baristas from more than 50 countries and regions around the world to compete for the title of this year's World Barista Competition..."

...

In the Hakodate Civic Hall, Lin Xiuyi and others bent over, hurriedly walked to the front row in accordance with the instructions sent by Yuzi, and then sat in their seats.

“I’m sorry, there was a delay on the road, but I’m glad I found the right place!”

“It’s over, the game hasn’t officially started yet!Look at the cherry over there!”

“Come on, Sakura!”

“Come on!”

...

Below we introduce the players who participated in the World Barista Competition, the No. 1 contestant, from the famous Kawai Zeruishan Coffee Shop Ichizaki Yingjun, he brought you the iron pické coffee produced by Maruyama Coffee's own farm in Costa Rica's own farm La Mesa, and the way to deal with it is the unique red honey bean method of Maruyama Coffee, which is said to perfectly retain the fruit aroma of the soy seed itself.Today, we are finally lucky to see this specialty coffee secretly developed by Mariushan Coffee, which is determined to compete for the world championship.

The No. 2 contestant is a Tohikshi player from the Baibai Arabica coffee shop in Kyoto, and Mr. Tokai is also the founder and owner of this extremely popular coffee shop.Prior to this, Mr. Tokai had won the World Coffee La Flower Competition.One hundred percent Arabica is also a popular net red coffee shop in the country in recent years.It is said that if you don't drink a cup of milk coffee in Kyoto, you can't be called a qualified coffee lover!

...

“One hundred percent Arabica, I’ve heard of this coffee shop!”

Hearing the introduction of the host of the heavens, Ming Mei could not help but blurt out with some surprise.

“What... that... that...100 percent Arabica or something, is it famous?”

"Well... it is said that the owner behind it is a returning child, although he runs a coffee shop in Kyoto, but he also bought a coffee farm of his own in Hawaii, and 100% Arabica has a special effect coffee with a high caffeine content, if guests want to taste it, you still need to book in advance, and each person is limited to one cup per day..."

“The huh?How does the sauce know these things?”

"I saw this guy on the pine sister's show before, and he happened to be a guest from the program group..."

“If that’s the case, isn’t it harder for Sakura to win the championship?”

"It's not difficult, it's basically hopeless, Maruyama coffee is the enlightenment of the Japanese specialty coffee industry, their founder, but the first to bring the concept of specialty coffee to Japan..."

Lin Xiu heard the introduction of the contestants, and he couldn't help but sweat for the cherry.

...

Next, I will introduce the No. 43 contestant who participated in this competition, Miss Niju Sakura from the cafeteria in Tokyo.Miss 桝局幹办 in Tokyo run a cafe of their own, it is said that the opening time is less than a year, but actually with the cherry coffee house produced by the sun and summer defeated many domestic coffee practitioners, successfully entered the final, I believe that this achievement alone, it is enough to make the young Miss Nishiu proud it!

...

After the host on the field introduced the 50 players on the field one by one, the competition officially began.At this moment, almost the eyes of the whole court are focused on the representative of Maruyama Coffee, Ishizaki, and the representative of Alabika coffee, Tohikshi, one of them represents the highest level of baristas cultivated in Japan, and the other symbolizes the future direction of the specialty coffee industry, so most of the spectators who came to watch the competition are mostly concerned about the contest between the two masters.

"In the first session, each player is asked to prepare four cups of Espresso in turn with the coffee powder he brought, and the group judges of this competition will taste the specialty coffee prepared by you one by one."

With the order of the host, the participants in the field made an Espresso for the judges, because of the large number of participants in the competition, so the organizing committee divided the representatives of the 50 coffee shops present into five groups.Only the first player in the group will have the opportunity to enter the final written examination.

Seeing that many baristas under the stage are busy, the photographers on the field have also aimed the camera at the star players present, and Sakura, perhaps because of the beauty of the factors, will be favored by the photographer from time to time.Every time, when the picture of the cherry appeared on the big screen on the spot, Lin Xiu and others cheered enthusiastically.

...

At this time, the cherry in the game under the stage did not notice the cheers of Lin Xiu and others, she silently closed her eyes, and then took a deep breath, and the nervous mood was slightly relieved.

"No problem, according to the usual level of normal play can be!"Okay, come on!Don’t think about going to the final!”

Sakura silently told himself a few words, and then with a bean shovel from the coffee beans he brought out some to put into the powder machine, with a burst of grinding of the machine, the original complete coffee beans were suddenly ground into delicate powder.And then, a burst of baked beans gradually radiated.

Sakura took out the right amount of coffee powder to put it into the handle of the coffee machine, and then skillfully plucked the powder, pressing quickly on the steam coffee machine, followed by the cherry saw that the referee was about to come to himself, she picked up four cups to carefully wipe clean with her own apron, and then put the cup under the shunt of the coffee machine to open the handle of the steam coffee machine.

When the black-brown liquid mixed with the foam mixed with coffee oil slowly flowed into the coffee cup under the shunt, the cherry took a breath.She saw that the group's referee had come to the front of the table, so she reached out and signaled that she was ready.Then, Sakura said that four cups of coffee were put into the face of the referee.

"I am the cherry of the Tokyo Sakura coffee shop, this is our store's special sun and summer, welcome to teach!"

The four referees sitting in front of the bar smiled at the cherry and nodded their heads, and then each of them took the cup of Espresso in front of them.

When everyone put the coffee cup in their hands back on the bar, the heavy tension once again met the heart of Sakura.