“Can we talk about the use of beans?”

“Hi there!We use the sun-drenched summers produced by the Panama Emerald Estate, and because the beans themselves have a great sourness and sweetness, we hope that this taste will be possible in later baking.”

"It's good, I've drunk the acid of the orange, the bitterness of the cocoa, and the subtle sucrose sweetness and smooth mellow thickness!"What are your opinions?”

“It’s really amazing!I didn't expect the deep baking Espresso to bring fruit-like aroma, which is really eye-opening!"

"In fact, I have also tasted a lot of emerald manor sun and summer before, but there is no one that can be compared to the cup that I drank today."I didn’t know that Espresso could have such a rich taste!”

“Are you really just a barista for a year?”

...

Hearing the praise of the four referees who were not stingy about their coffee, Sakura's mood was finally calmer.She thanked the judges and watched them leave.Then, after Sakura cleaned up the tools he had used, he slowly returned to the rest area outside the venue.

When Sakura left, the camera on the scene once again tracked her figure, and just as she was just out of the competition area, a TV reporter suddenly came to her.

“Excuse me, can I ask you a few questions?”

“Hi there!”

“How was your performance?”

"This ... I don't know yet, but... I'm the first time to participate in the Japanese barista competition, so ... the results or don't mean too much!"

"Ah... it seems that your attitude of participating in the game is still very relaxed, yes, you are the representative of that coffee shop?"

“Me?I came to the competition on behalf of the Tokyo Sakura Lili coffee shop!”

“In the cherry?Wait a minute, please... is it the coffee shop that Miss Yuen Mingmei shared on Twitter before?”

“Oh, you know that too?”

"In fact, I am also a fan of Miss Yuen Temple Mingmei, I have paid attention to her Twitter post about Sakurai coffee shop tweets, then... you and Miss Yue Ningji Mimi are good friends?" 」

“Hi there!”

“Did Miss Mingmei come to cheer you up for today’s game too?”

“This...”

...

“Scully, I’m here!”

Seeing the picture of Sakura being interviewed on the big screen, Mingmei quickly stood up from her seat and waved her hands to greet the Sakura, which happened to be captured by the camera that was looking for Ming Mei, and then there was a Simultaneous Beauty figure on the big screen in the hall.

“Oh, no!It really is Miss Mingmei!”

“Miss Mingmei is here to participate in the Japanese barista competition!”

...

With the appearance of the beautiful picture of the garden temple on the screen, the auditorium in the auditorium immediately triggered a small noise.The journalists who came to interview this game quickly understood what they should do.

“Could you please have an interview with Miss Mingmei?”

“Huh?All right!"

“Would you please come here with us?”

...

The reporter who interviewed Sakura obtained Sakura's consent and hurriedly took her to the stands to find the location of Mingmei, and then, after the reporter explained his idea, Mingmei readily agreed to the other party's request.

Standing in the stands of the Civic Hall, Mingmei and a barista uniform cherry appeared in front of the camera, and the two were interviewed by local TV stations.

“Is Miss Mingmei and the Sakura player very good friends?”

"Hi, usually I often visit the cherry sister's coffee house, by the cherry sister a lot of care, said, in fact, most of my knowledge of coffee comes from Sakura sister."And Sakura sister will not only make good coffee, but also always very kind to the guests, we all like Sakura sister!"

"So Mingmei sauce thinks there is hope for Miss Sakura to win the championship this time?"

"In fact, no matter whether the cherry sister can get the championship, she will always be the best in my heart, come on Sakura sister!" 」

Hearing that Mingmei was so sincere to cheer for himself, Sakura and Mingmei could not help but hug in front of the camera, and the unexpected interview came to Hakodate to watch the game of female star Mingmei, the reporter of the local TV station in Hakodate who participated in the competition was naturally satisfied.Just after they said goodbye to Mingmei and Sakura, the referee team of the competition immediately announced the list of players who entered the next round.

"The first player in the fifth group is Miss Sakura from Tokyo Sakurai Cafe, and congratulations to Sakura to enter the second round of the competition..."

“Sheriff is in the rematch, it’s great!”

"Yes, but the East Sea of the Arabica Cafe and the Igasaki of Maruyama Coffee have also entered the rematch, and the later games can only be more difficult!"

After the results of the first round were announced, the selected players then returned to the competition venue to await the next round of selection!The next step is the ability of baristas to make milk coffee, as the most popular product in the coffee shop, the production level of milk coffee is undoubtedly the best way to measure the overall strength of a coffee shop.After all, most consumers who go to the cafe are more inclined to drink than the bitter Espresso.Because of this, the types of milk coffee are also many names, including the well-known kabquino, caramel corrugated, latte and other coffee are the representative works of milk coffee.However, as a professional barista competition, the organizing committee will naturally choose the cappuccino invented at the same time as the steam coffee machine as the test of the second round.

When the 10 players who had been selected for the knockout competition returned to their bar, the scene immediately switched to Tohikshi, which represents the 100 percent Arabica cafe.You know, he is the winner of the World Cup of Coffee.Since it is the champion of the coffee flowering competition, the level of making milk coffee is naturally international.And this time, can Sakura successfully pass the test and enter the final link?

"I would like to announce that the second round of the Japanese barista competition has officially begun!"

With the host's order, Sakura took out another batch of coffee beans that were completely different from the previous Espresso, and then put it into the powder machine.Compared to making Espresso, the focus of making cappuccino’s coffee beans is to highlight the sweetness of the coffee itself.But before that, Sakura still has to start with the production of Espresso.And in addition to the taste, the barista's pull kung fu is also a place that the referee needs to focus on.