"The audience, welcome everyone to continue to pay attention to this year's Japanese barista competition rematch, after the last round of elimination, ten players have been qualified to participate in the second stage of the competition, they are..."

While the host present was still introducing the top ten players one by one, Sakura had begun to make his own cappuccino.Because this link needs to use milk to neutralize the taste of coffee, there is a big difference between the roasting of coffee beans and the simple production of Espresso.Because the production of milk coffee needs to motivate the sweetness of the coffee itself, it is necessary to highlight the caramel flavor contained in the soy seed itself when roasting.

But in addition to the taste, there is an important consideration for milk coffee is the barista's flowering technology.When making cappuccino, it is necessary to add steam milk and foam milk to neutralize the bitterness in coffee, which was originally considered from the taste point of view in the development of coffee culture gradually added some performance colors, with the popularity of the concept of specialty coffee, coffee flowering technology has gradually become the characteristics of many coffee shops.With more and more people interested in pulling flower technology, this means of painting a piece of milk is gradually accepted by the industry and promoted.

After the second round of the competition officially began, the cameraman on the field spent most of his time focusing on the founder and owner of Arabica, Tohikshi.Because everyone present is very clear that in this link, there is no one who is the opponent of Tokai Keshi.

As one of the two major competitions of the WBC (International Barista Association), the World Coffee La Flower Competition is a professional event with the World Barista Competition.To be able to win the World Coffee Flower Competition is enough to prove that Tokai is really amazing in making milk coffee.Just one point, even from the first brand of Japanese specialty coffee - Maruyama coffee, the Yingzaki can not be compared with it.

...

Immersed in the tension of making cappuccino, the cherry at this time did not have the energy to pay attention to the opponent's movements, when she skillfully completed the production of Espresso, then the milk into the milk bubble pot began the step of making milk foam.When the cherry covers the lid of the milk bubble pot, then gently twitching the pressurized valve on the top of the cover, as the air is constantly injected into the milk bubble pot, the original pure milk instantly enriched a large amount of gas, the volume began to expand, the quality also became light.

Handmade milk bubbles are a delicate and patient job, because if the action is too rude, the bubbles produced in the milk are likely to be large and small and not even enough.And large-volume milk bubbles have always been the most troublesome thing for baristas.Therefore, how to make a small bubble milk bubble with a uniform and delicate texture is the basic function of baristas making milk coffee.

"Ah... the East Sea players have begun to enter the final link, just when everyone is still preparing for the milk bubble, the East Sea players have to start his pull flower show?"

Looking at the clever hands on the screen, holding the coffee cup in one hand, and painting the delicate pattern on the coffee with the flower cup in the other hand, the people present were all attracted by the exquisite technology of Tokai.With the slight jitter of Tohik's wrist, a beautiful rose pattern gradually appeared in the coffee cup, and the shape of the large petals mixed with branches and leaves floated perfectly above the coffee cup.It’s like a comic book sketch.

With Toeikeshi first completed his work, the whole field of wood pipes was concentrated on him.Maruyama Coffee’s Izugasaki was unsurprisingly finished his work.As more and more baristas were made by the whole field, Lin Xiu couldn’t help but sweat the cherry.

"There are still ten seconds, please hurry the players who have not finished."

“When the countdown began, Sakura was carefully dotting his cinnamon powder on his pull-up work, and it wasn’t until the end of the last second that Sakura finally finished his work.”

"Ah . . it's a pity that three players didn't finish their work until the countdown ended."

After the host of the scene announced this result.Lin Xiu couldn't help but be happy for Sakura's own self-ind into the house.Sakura was able to finish his work at the last minute of the game, and that alone was remarkable.But in the face of the powerful Iwasaki and the East Sea, can Sakura really win the championship?

"Well, the four referees have come to the East Sea players.We see that the picture of the pull flower works of the East Sea players is clear, and it is the winner of the World La Flower Competition, which is simply impeccable.

“Full of!Full of!The referees unanimously gave a full score, this full score is worthy of the name, no dispute, single pull flower technology, the East Sea players are definitely the first in Japan!"

Looking at the evaluation given by the referee, Tohikshi danced his fist excitedly, and he knew that only by winning the Japanese competition would he be eligible to participate in the World Series in Seoul, and if he really could win the World Series, he would become the double champion of the previous WBC two major events and become the first person in the world coffee class.

"Then the Asano player from the Yokohama Seagull Cafe, his work, ah... unfortunately, because the milk bubble is not long enough, the pattern has begun to blur!"

...

With the referee's one-by-one review, in addition to a milk bubble made not delicate enough to cause the pattern to collapse, there are two other people because the pattern is not perfect and was eliminated, and soon the scene is only Maruyama coffee Ishizaki Yingxian and Sakura in the coffee house in the cherry blossoms.

When the picture first switched to the coffee made by the cherry, a familiar cartoon image appeared in the coffee cup.The people present could not help but give a sincere admiration.Is this the image of Miss Mingmei in Le Dinner?That's great!I didn’t expect Miss Sakura from Tokyo to have such an amazing painter.It was amazing.

“Excuse me, was it made of needles?”

“Hi, the pattern is outlined with a flower needle and cinnamon powder!“

"Ah... it's really powerful, a few strokes that describe the character's characteristics so clearly, is it still a professional comic book study?"

The judge at the scene asked Sakura curiously.

"In fact, downstairs in my house is a cartoonist's studio, and when I was idle, I used to learn some fur from her..."

The referee heard the Sakura's answer, and then took up the coffee cup to taste it, accompanied by the humic and fragrant taste of cappuccino, and a natural caramel taste made everyone's praise and nod their heads.

"Full score, Sakura coffee Miss actually got the second full score today, will be eliminated will be Maruyama coffee Igasaki players?"